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Mixsoon Bean Essence 50ml

£28.00

A multi-tasking, lightweight essence enriched with fermented soybean extract to refine texture, deeply hydrate and balance the skin. Helps remove dead skin cells, unclog pores and revive dull or uneven skin. Suitable for all skin types, including sensitive.

Availability: 8 in stock

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The Mixsoon Bean Essence (50ml) is a cult-favourite multi-purpose essence designed to smooth rough texture, hydrate deeply and help clear congested pores.
Formulated with premium fermented soybean extract, this essence gently exfoliates dead skin cells, improves skin texture and boosts overall radiance without irritation.

Its unique elastic-gel texture absorbs quickly while delivering long-lasting hydration and nourishment.
The fermented ingredients help rebalance oil levels, soften roughness and support a healthier, clearer complexion. With consistent use, the skin appears smoother, brighter and more refined.

This essence can be used daily as a hydrating step, or applied in a thicker layer for the popular “Bean Mask Method” to achieve a more intensive smoothing and pore-clearing effect.

Suitable for all skin types — including sensitive, oily, dehydrated and combination skin.

⭐ Why you’ll love it

Smooths uneven and rough skin texture

Gently exfoliates dead skin cells without irritation

Hydrates deeply with fermented ingredients

Helps unclog and minimise the look of pores

Balances oil production and improves clarity

Lightweight, fast-absorbing elastic gel texture

Suitable for sensitive, acne-prone and combination skin

⭐ Key benefits

Fermented Soybean Extract – exfoliates gently, smooths texture, boosts radiance
Hyaluronic Acid – hydrates and plumps the skin
Ferment Complex – supports a healthy skin barrier and glow

⭐ How to use

Apply 1–2 pumps after toner and before serum/moisturiser.

Pat gently until fully absorbed.

For a deeper smoothing effect (Bean Mask Method):
Apply a thicker layer, leave on for 10–15 minutes, then rinse or wipe away gently.

VEGAN, CRUELTY FREE

⭐ Ingredients (INCI)

Glycine Max (Soybean) Seed Extract, Lactobacillus/Soybean Ferment Extract, Bifida Ferment Lysate, Saccharomyces Ferment Filtrate, Butylene Glycol, Water, 1,2-Hexanediol.

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